Baking Revolution: Gluten-Free Cookies You’d Never Know Are Gluten-Free!



Baking Revolution: Gluten-Free Cookies You’d Never Know Are Gluten-Free!

The Baking Revolution: Gluten-Free Cookies You’d Never Know Are Gluten-Free is a delightful treat for anyone, whether you’re gluten-sensitive or just looking for a healthier cookie option. These cookies are so delicious that you won’t believe they’re gluten-free. They have the perfect balance of sweetness and texture, making them a hit with kids and adults alike.

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.
  3. Gently fold in the dairy-free chocolate chips.
  4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
  5. Flatten each cookie slightly with the back of a spoon or your fingers.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes

Yield: 24 cookies

These gluten-free cookies are a game-changer. They are soft, chewy, and packed with flavor, making them a perfect treat for everyone.

Nutritional Information (per serving): Calories: 120, Fat: 10g, Carbohydrates: 7g, Protein: 2g

The Baking Revolution: Gluten-Free Cookies You’d Never Know Are Gluten-Free is more than just a cookie; it’s a testament to the fact that gluten-free baking can be delicious and satisfying. Whether you’re following a gluten-free diet or simply love cookies, this recipe will become a staple in your kitchen. Share these cookies with friends and family, and watch their faces light up as they savor the incredible taste of these gluten-free delights.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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