Baking Revolution: Gluten-Free Cookies You’d Never Know Are Gluten-Free!
The Baking Revolution: Gluten-Free Cookies You’d Never Know Are Gluten-Free is a delightful treat for anyone, whether you’re gluten-sensitive or just looking for a healthier cookie option. These cookies are so delicious that you won’t believe they’re gluten-free. They have the perfect balance of sweetness and texture, making them a hit with kids and adults alike.
- 2 cups almond flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.
- Gently fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Yield: 24 cookies
These gluten-free cookies are a game-changer. They are soft, chewy, and packed with flavor, making them a perfect treat for everyone.
Nutritional Information (per serving): Calories: 120, Fat: 10g, Carbohydrates: 7g, Protein: 2g
The Baking Revolution: Gluten-Free Cookies You’d Never Know Are Gluten-Free is more than just a cookie; it’s a testament to the fact that gluten-free baking can be delicious and satisfying. Whether you’re following a gluten-free diet or simply love cookies, this recipe will become a staple in your kitchen. Share these cookies with friends and family, and watch their faces light up as they savor the incredible taste of these gluten-free delights.