Balsamic Glazed Brussel Sprouts

Balsamic Glazed Brussel Sprouts

When it comes to elevating the humble Brussels sprout to a whole new level of deliciousness, this Balsamic Glazed Brussel Sprouts recipe takes the spotlight. With a harmonious blend of sweet and savory, it’s a dish that’s sure to convert even the staunchest Brussels sprout skeptics. The tender-crisp Brussels sprouts are coated in a luscious balsamic glaze that caramelizes beautifully in the oven, offering an irresistible contrast to the natural earthy flavors of the sprouts.


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until golden and crispy on the edges.
  4. In a small saucepan, combine balsamic vinegar, honey, garlic, and Dijon mustard. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the glaze has thickened slightly.
  5. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat.
  6. Sprinkle with grated Parmesan cheese and chopped parsley before serving.

Total time: 35 minutes

Serves: 4

These Balsamic Glazed Brussels Sprouts are the epitome of flavor balance, making for a perfect side dish that’s both sophisticated and comforting.

Nutrition information: Calories: 138 kcal, Fat: 7g, Carbohydrates: 18g, Fiber: 4g, Protein: 5g

Picture this: a forkful of tender Brussels sprouts, each bite offering a delightful crunch and a burst of savory satisfaction. The glaze, a harmonious marriage of balsamic vinegar and honey, coats each sprout like a glossy sheen, creating a perfect balance between tangy and sweet. As you take that first bite, the umami-rich Parmesan cheese dances on your palate, accentuating the nutty undertones of the sprouts. A sprinkle of fresh parsley adds a touch of vibrancy, inviting you to savor every mouthful.

But these Balsamic Glazed Brussels Sprouts are not just about taste; they’re a visual delight too. The caramelized edges of the sprouts glisten under the light, showcasing the depth of flavor that awaits. And the aroma? It’s a tantalizing symphony of roasted garlic and balsamic reduction, wafting through the air and drawing everyone to the table.

Whether you’re planning a festive feast or a simple weeknight dinner, these Brussels sprouts are the embodiment of culinary artistry. They elevate any meal with their complex flavors and elegant presentation. So, the next time you’re seeking a side dish that’s as impressive as it is comforting, remember this Balsamic Glazed Brussels Sprouts recipe. It’s not just food; it’s a masterpiece on a plate.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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