Balsamic Glazed Brussels Sprouts: Caramelized Perfection



Balsamic Glazed Brussels Sprouts: Caramelized Perfection

If you’re looking for a delightful side dish that’s both savory and sweet, you’ll love our Balsamic Glazed Brussels Sprouts. These little green gems are transformed into caramelized perfection with the rich and tangy flavors of balsamic glaze. Whether you’re serving them for a special dinner or a casual weeknight meal, these Brussels sprouts are sure to impress.

Ingredients

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. Start by trimming the ends of the Brussels sprouts and cutting them in half.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the Brussels sprouts to the skillet, cut side down, and let them cook undisturbed for about 5 minutes, or until they start to caramelize and turn golden brown.
  4. Flip the Brussels sprouts over and continue to cook for another 5 minutes.
  5. In a small bowl, whisk together the balsamic vinegar and honey.
  6. Pour the balsamic mixture over the Brussels sprouts and stir to coat them evenly.
  7. Reduce the heat to low and simmer for 5-7 minutes, or until the Brussels sprouts are tender and the glaze has thickened.
  8. Season with salt and pepper to taste.
  9. Serve the Balsamic Glazed Brussels Sprouts hot, garnished with a drizzle of extra glaze if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

These Balsamic Glazed Brussels Sprouts are a delicious side dish that’s perfect for any occasion. The combination of caramelized Brussels sprouts and a sweet balsamic glaze is simply irresistible.

Nutrition Information (per serving): Calories: 150, Fat: 7g, Carbohydrates: 21g, Fiber: 4g, Protein: 4g

For a side dish that’s as beautiful as it is delicious, give our Balsamic Glazed Brussels Sprouts a try. The caramelization of the sprouts brings out their natural sweetness, and the balsamic glaze adds a delightful tangy kick. These Brussels sprouts are a crowd-pleaser, and they might just become your new favorite way to enjoy this nutritious vegetable. Whether you’re serving them alongside roast chicken, grilled steak, or as a standalone treat, these Brussels sprouts are sure to be a hit at your table. So, gather your ingredients, fire up the stove, and get ready to indulge in caramelized perfection!

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