Balsamic Glazed Brussels Sprouts: Irresistible Side

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Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Spread the Brussels sprouts out on a baking sheet in a single layer.
4. Bake for 25-30 minutes, or until they are tender and caramelized, stirring once halfway through.
5. Remove from the oven and serve immediately. Enjoy your irresistibly delicious Balsamic Glazed Brussels Sprouts!

Prep Time: 10 minutes

Yield: 4 servings

These Balsamic Glazed Brussels Sprouts are the perfect side dish for any meal. They’re roasted to perfection, with a sweet and tangy glaze that’s simply irresistible.

Nutrition Information (per serving):

• Calories: 110
• Carbohydrates: 12g
• Protein: 3g
• Fat: 6g

Make a story conclusion of at least 200 to 300 words about the recipe Balsamic Glazed Brussels Sprouts: Irresistible Side.