Balsamic Glazed Brussels Sprouts | Savory Delight

Balsamic Glazed Brussels Sprouts | Savory Delight

Balsamic Glazed Brussels Sprouts are the perfect side dish to elevate any meal. The combination of caramelized Brussels sprouts and a rich balsamic glaze creates a savory delight that will have your taste buds dancing with joy. Whether you’re serving it at a family dinner or a special occasion, this recipe is sure to impress.


  • 1 pound fresh Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and cut them in half.
  3. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes or until they are tender and caramelized.
  6. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, heat the balsamic vinegar and honey over medium heat until it thickens, stirring occasionally.
  7. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 4 servings

Balsamic Glazed Brussels Sprouts are a mouthwatering side dish that pairs perfectly with any main course. The roasted Brussels sprouts are crispy on the outside and tender on the inside, while the balsamic glaze adds a sweet and tangy flavor that takes them to the next level. This recipe is a crowd-pleaser and a great way to get your veggies in. Try it out for your next dinner, and watch your guests fall in love with Brussels sprouts!

Nutrition Information (per serving): Calories: 120, Fat: 6g, Carbohydrates: 16g, Fiber: 4g, Protein: 4g

Balsamic Glazed Brussels Sprouts | Savory Delight is a recipe that will make you appreciate the beauty of Brussels sprouts. The combination of simple ingredients and the roasting process brings out the best in this often-overlooked vegetable. The glaze adds a burst of flavor that complements the earthiness of the sprouts. It’s a dish that can turn anyone into a Brussels sprouts fan. So, next time you’re looking for a side dish that’s both delicious and nutritious, give this recipe a try. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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