Balsamic Glazed Grilled Veggies

Balsamic Glazed Grilled Veggies is a mouthwatering dish that brings out the natural flavors of your favorite vegetables. It’s a delightful combination of smoky grilled goodness and the rich sweetness of balsamic glaze. This recipe is not only delicious but also a healthy addition to your menu.

Ingredients

• Assorted vegetables (e.g., bell peppers, zucchini, eggplant, cherry tomatoes)
• Balsamic vinegar
• Olive oil
• Garlic cloves, minced
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Start by preheating your grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, and chopped basil leaves. This will be your flavorful marinade.
3. Cut the assorted vegetables into grill-friendly pieces and place them in a large bowl.
4. Pour the balsamic marinade over the vegetables and toss them to ensure even coating.
5. Thread the marinated veggies onto skewers or use a grill basket for easy grilling.
6. Place the veggie skewers or basket on the preheated grill and cook for about 10-15 minutes, turning occasionally until they are tender and slightly charred.
7. Season with salt and pepper to taste.
8. Remove from the grill and serve hot. You can garnish with additional fresh basil if desired.

Prep Time: 15 minutes

Yield: 4 servings

Balsamic Glazed Grilled Veggies are a perfect side dish for any summer barbecue or a delicious vegetarian main course. The balsamic glaze adds a sweet and tangy flavor that pairs wonderfully with the smokiness of the grill.

Nutritional Information: Calories: 120 | Fat: 7g | Carbohydrates: 12g | Protein: 2g

Balsamic Glazed Grilled Veggies are sure to be a hit at your next cookout. The blend of charred perfection with the sweet and tangy balsamic glaze makes this dish irresistible. Whether you’re a vegetarian or a meat lover, these veggies will have you coming back for seconds. So fire up the grill and enjoy the taste of summer!