Balsamic Glazed Grilled Veggies
Balsamic Glazed Grilled Veggies is a mouthwatering dish that brings out the natural flavors of your favorite vegetables. It’s a delightful combination of smoky grilled goodness and the rich sweetness of balsamic glaze. This recipe is not only delicious but also a healthy addition to your menu.
- Assorted vegetables (e.g., bell peppers, zucchini, eggplant, cherry tomatoes)
- Balsamic vinegar
- Olive oil
- Garlic cloves, minced
- Fresh basil leaves
- Salt and pepper to taste
- Start by preheating your grill to medium-high heat.
- In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, and chopped basil leaves. This will be your flavorful marinade.
- Cut the assorted vegetables into grill-friendly pieces and place them in a large bowl.
- Pour the balsamic marinade over the vegetables and toss them to ensure even coating.
- Thread the marinated veggies onto skewers or use a grill basket for easy grilling.
- Place the veggie skewers or basket on the preheated grill and cook for about 10-15 minutes, turning occasionally until they are tender and slightly charred.
- Season with salt and pepper to taste.
- Remove from the grill and serve hot. You can garnish with additional fresh basil if desired.
Prep Time: 15 minutes
Yield: 4 servings
Balsamic Glazed Grilled Veggies are a perfect side dish for any summer barbecue or a delicious vegetarian main course. The balsamic glaze adds a sweet and tangy flavor that pairs wonderfully with the smokiness of the grill.
Nutritional Information: Calories: 120 | Fat: 7g | Carbohydrates: 12g | Protein: 2g
Balsamic Glazed Grilled Veggies are sure to be a hit at your next cookout. The blend of charred perfection with the sweet and tangy balsamic glaze makes this dish irresistible. Whether you’re a vegetarian or a meat lover, these veggies will have you coming back for seconds. So fire up the grill and enjoy the taste of summer!