Balsamic Glazed Roasted Vegetables | Flavorful Side

Balsamic Glazed Roasted Vegetables | Flavorful Side

Roasting vegetables to caramelized perfection is an art, and our Balsamic Glazed Roasted Vegetables are a masterpiece that adds color and vibrancy to any meal. With a delightful balance of flavors and a touch of tanginess from the balsamic glaze, this dish elevates your dining experience.


  • Assorted fresh vegetables (e.g., bell peppers, zucchini, carrots, red onions)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Fresh thyme leaves


  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the vegetables into bite-sized pieces.
  3. In a bowl, toss the vegetables with olive oil, salt, and black pepper.
  4. Spread the vegetables on a baking sheet in an even layer and roast for about 20-25 minutes or until they’re tender and slightly caramelized.
  5. In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over low heat until the mixture thickens.
  6. Drizzle the balsamic glaze over the roasted vegetables and sprinkle fresh thyme leaves on top.

Prep time: 15 minutes | Cook time: 25 minutes

Yield: 4 servings

Balsamic Glazed Roasted Vegetables are a colorful and flavorful side dish, perfect for adding a touch of elegance to your table.

Nutrition information: Calories: 120 | Carbohydrates: 18g | Fat: 5g | Protein: 2g | Fiber: 4g

Roasting vegetables brings out their natural sweetness and enhances their textures. The medley of colors on your plate is not only visually appealing but also a sign of the diverse nutrients present in these veggies. The balsamic glaze adds a tangy-sweet depth that beautifully coats each piece. Whether served alongside grilled chicken, as a topping for a wholesome grain bowl, or enjoyed on its own, our Balsamic Glazed Roasted Vegetables are a testament to the joy of simple, flavorful cooking.

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