Balsamic Glazed Roasted Vegetables | Flavorful Side
Roasting vegetables to caramelized perfection is an art, and our Balsamic Glazed Roasted Vegetables are a masterpiece that adds color and vibrancy to any meal. With a delightful balance of flavors and a touch of tanginess from the balsamic glaze, this dish elevates your dining experience.
- Assorted fresh vegetables (e.g., bell peppers, zucchini, carrots, red onions)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Fresh thyme leaves
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a bowl, toss the vegetables with olive oil, salt, and black pepper.
- Spread the vegetables on a baking sheet in an even layer and roast for about 20-25 minutes or until they’re tender and slightly caramelized.
- In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over low heat until the mixture thickens.
- Drizzle the balsamic glaze over the roasted vegetables and sprinkle fresh thyme leaves on top.
Prep time: 15 minutes | Cook time: 25 minutes
Yield: 4 servings
Balsamic Glazed Roasted Vegetables are a colorful and flavorful side dish, perfect for adding a touch of elegance to your table.
Nutrition information: Calories: 120 | Carbohydrates: 18g | Fat: 5g | Protein: 2g | Fiber: 4g
Roasting vegetables brings out their natural sweetness and enhances their textures. The medley of colors on your plate is not only visually appealing but also a sign of the diverse nutrients present in these veggies. The balsamic glaze adds a tangy-sweet depth that beautifully coats each piece. Whether served alongside grilled chicken, as a topping for a wholesome grain bowl, or enjoyed on its own, our Balsamic Glazed Roasted Vegetables are a testament to the joy of simple, flavorful cooking.