Balsamic Glazed Salmon

Balsamic Glazed Salmon: Elevate Your Seafood Night

Dive into an exquisite culinary journey with our Balsamic Glazed Salmon recipe that promises to elevate your seafood night to new heights of flavor and indulgence. Whether you’re hosting a special dinner or simply treating yourself, this dish combines the richness of salmon with the tangy-sweet allure of balsamic glaze.


  • 4 salmon fillets
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, combine the balsamic vinegar, honey, minced garlic, and fresh thyme. Bring to a gentle simmer over medium heat, stirring occasionally, until the glaze thickens. This should take about 10 minutes.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
  4. Brush a generous layer of the balsamic glaze over each salmon fillet.
  5. Bake the salmon in the preheated oven for 15-18 minutes, or until the salmon easily flakes with a fork.
  6. Once cooked, remove the salmon from the oven and drizzle with a bit more of the balsamic glaze before serving.

Prep time: 10 minutes

Yield: Serves 4

Indulge in the perfect harmony of flavors with our Balsamic Glazed Salmon. The succulent salmon, adorned with a glossy coat of balsamic glaze, melts in your mouth with each bite. A true culinary masterpiece that’s remarkably simple to prepare.

Nutrition information: Calories per serving – 320, Total fat – 15g, Protein – 34g, Carbohydrates – 12g

Conclude your culinary escapade with this Balsamic Glazed Salmon recipe, offering a symphony of taste that leaves an enduring impression. Elevate your seafood night with this dish that strikes the perfect balance between sophistication and comfort.

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