Banana Walnut Breakfast Bread



Banana Walnut Breakfast Bread

If you’re looking for a delicious and wholesome breakfast option, our Banana Walnut Breakfast Bread is the perfect choice. This delightful bread is not only incredibly easy to make but also a great way to use up ripe bananas that might otherwise go to waste. With a sweet and nutty flavor, it’s bound to become a family favorite.

Ingredients

  • 2 ripe bananas
  • 1/2 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup Greek yogurt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, mash the ripe bananas with a fork and mix in the chopped walnuts. Set aside.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the banana and walnut mixture, followed by the Greek yogurt.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 60-70 minutes

Yield: 1 loaf

This Banana Walnut Breakfast Bread is moist, tender, and loaded with the goodness of ripe bananas and crunchy walnuts. It’s perfect for a quick breakfast or a delightful snack.

Nutrition Information (per slice): Calories: 220, Fat: 9g, Carbohydrates: 33g, Protein: 4g

If you’re searching for a breakfast treat that’s both comforting and delicious, this Banana Walnut Breakfast Bread is the answer. It’s a slice of homemade goodness that will brighten your mornings. Plus, it’s an excellent way to make use of those overripe bananas sitting on your kitchen counter. The aroma of this bread baking in the oven is simply irresistible.

Each slice of this bread is a perfect balance of sweetness from the ripe bananas and a satisfying crunch from the walnuts. Whether you enjoy it warm out of the oven or toasted with a smear of butter, it’s a delightful choice for breakfast or brunch. You can also pack it as a snack for your kids or enjoy it with a cup of coffee or tea in the afternoon.

With a 4.7-star rating based on 425 reviews, this Banana Walnut Breakfast Bread has received rave reviews from our community. People love its moist texture, rich flavor, and how simple it is to make. So, why wait? Gather your ingredients and bake up a loaf of this delicious bread today!

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