Berry Bliss Parfait: Layers of Sweet Indulgence
Indulge in a symphony of flavors with our Berry Bliss Parfait. This delightful dessert is a dreamy concoction of luscious berries, velvety yogurt, and a sprinkle of crunchy granola. It’s a masterpiece that captures the essence of summer in every layer.
Ingredients
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup Greek yogurt
- 1/2 cup granola
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Gently wash the berries and pat them dry. If using strawberries, remove the stems and slice them.
- In serving glasses or jars, start by layering a spoonful of Greek yogurt at the bottom.
- Add a handful of mixed berries on top of the yogurt.
- Drizzle a teaspoon of honey over the berries for a touch of sweetness.
- Sprinkle a layer of granola to add a delightful crunch.
- Repeat the layers until the glass is filled, finishing with a dollop of yogurt, a few berries, and a mint leaf.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Prep time: 10 minutes
Yield: 2 servings
A Berry Bliss Parfait is a harmonious blend of fresh berries, creamy yogurt, honeyed sweetness, and granola crunch.
Nutrition information: Calories: 220, Total Fat: 5g, Carbs: 40g, Protein: 8g
Savor every spoonful of our Berry Bliss Parfait and let its layers of sweetness transport you to a world of pure culinary joy. This dessert is not just a treat for your taste buds, but also a feast for your eyes with its vibrant colors and enticing textures. Whether it’s a sunny morning or a cozy evening, this parfait is the perfect companion to brighten your moments. Share this recipe with your loved ones and let them indulge in the berry-filled ecstasy too. Create your own version by experimenting with different berries or adding a sprinkle of dark chocolate for an extra touch of decadence. Treat yourself to this heavenly delight and experience the magic of blending simple ingredients into a masterpiece of flavor and delight.
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