A easy berry cheesecake salad is ideal for sharing over summer time. It is a fast and simple fruit salad that takes solely a pair minutes of prep time.
I used to be searching for a straightforward low-carb dessert to make for the 4th of July. Relatively than make the mascarpone mousse recipe, I figured I would strive one thing new this 12 months.
So I got here up with this berry cheesecake salad recipe. I used contemporary berries and heavy cream as a substitute of a do-it-yourself condensed milk. It is the proper summer time salad!
The beauty of the recipe is that you just solely want 4 fundamental substances: cream cheese, sweetener, cream, and fruit.
I like to make use of a mix of pure monk fruit and stevia. However when you choose a one-for-one sugar substitute, you possibly can simply use a few half cup of granular sweetener.
To maintain the salad low-carb, I take advantage of keto-friendly fruit. However you possibly can add in any contemporary fruit you want. It does not must be all berries.
To make this easy cheesecake fruit salad, all it’s important to do is beat cream cheese with low carb sweetener(s) and heavy cream. Then you definately simply fold in your keto pleasant berries.
Put together cheesecake combination
Step one is to whip the cream cheese in a big bowl. It can must be dropped at room temperature so it whips up simply when overwhelmed with an electrical mixer.
After the cheese is mild and fluffy, the sweetener and heavy whipping cream are whipped in with the mixer till the combination is thick and creamy.
If utilizing bigger fruit like strawberries, minimize them up into smaller items earlier than including to the blending bowl. Though you should utilize complete strawberries, I discover it is simpler to eat when you cube them up into smaller items.
Small berries like blueberries are superb so as to add in complete.
A mixture of raspberries and blackberries give a pleasant mixture of added colour.
As soon as all of the scrumptious berries have have been added to the bowl, simply fold them in gently with a rubber spatula.
💭 Fast suggestions
- Maintain it low-carb. When making a keto fruit salad, you will wish to use fruits which can be the bottom in carbs.
- Add coconut. Unsweetened dried coconut is a pleasant addition to the salad to vary up the style.
- Fold gently. To stop smashing the fruit, it’s essential to gently fold them into the creamy cheesecake combination.
- Use condensed milk. In case you have some low-carb sweetened condensed milk readily available, you should utilize that as a substitute of the heavy cream and sweeteners.
🍽️ Serving recommendations
You may get about 12 cups from the summer time berry cheesecake salad recipe. It is a good dimension to share with a big group of family and friends. You may at all times minimize the recipe in half if you would like a smaller quantity.
Utilizing pink and blue berries makes it a festive pink, white, and blue dessert for the 4th of July when mixed with the white sweetened cream cheese sauce. Nevertheless it’s such a straightforward recipe that you’re going to wish to make this fruit salad all summer time lengthy.
Earlier than attending to the fruit salad recipe, I needed to go over some ceaselessly requested questions.
It is a salad with a creamy cheesecake fluff base that mixes in small items of fruit.
Typically, the salad is sweet for as much as 4 days within the fridge when saved in an hermetic container.
Cheesecake salad is a dessert dish made with cream cheese, whipped cream, and numerous fruits or different substances. Ambrosia is a kind of fruit salad usually made with mandarin oranges, pineapple, coconut, and maraschino cherries.
On the lookout for extra keto no-bake desserts like this easy berry cheesecake salad? This is just a few extra to strive:
Berry Cheesecake Salad
This easy berry salad is ideal for summer time picnics. It is a fast and simple fruit salad that may be made in just some brief minutes!
Beat cream cheese with electrical mixer till easy.
Add in monk fruit, stevia, and heavy whipping cream. Beat with electrical mixer till thick and creamy. If too thick, just a little additional cream may be added.
Fold in contemporary berries. Retailer in fridge or serve instantly.
Makes about 11.5 cups
Serving: 0.5cup | Energy: 134 | Carbohydrates: 8g | Protein: 2g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 78mg | Potassium: 114mg | Fiber: 2g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 24.8mg | Calcium: 30mg | Iron: 0.4mg
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Observe on Dietary Data
Dietary info for the recipe is supplied as a courtesy and is approximate solely. We can’t assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs will not be included in carb counts because it has been proven to not influence blood sugar. Web carbs are the overall carbs minus fiber.
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First printed on July 10, 2017. Up to date on Could 14, 2022, with new photographs and extra recipe info.