Best-Ever Guacamole Recipe
There’s something irresistibly delightful about a bowl of fresh, creamy guacamole that brings people together. This Best-Ever Guacamole Recipe is more than just a dip – it’s a burst of flavors and textures that dance on your taste buds.
With ripe avocados as the star of the show, this guacamole recipe is a celebration of simplicity and quality ingredients. The creamy texture of avocados combines with zesty lime, vibrant cilantro, and a kick of jalapeño heat, creating a harmonious fiesta of flavors.
- 3 ripe avocados, pitted and mashed
- 1 small red onion, finely diced
- 1-2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground cumin
- 1 medium tomato, diced
- Gently mash the avocados in a bowl, leaving some chunks for texture.
- Add the diced red onion, minced jalapeños, and chopped cilantro. Mix well.
- Squeeze in the lime juice, and sprinkle with salt and cumin. Stir until combined.
- Gently fold in the diced tomato.
- Taste and adjust the seasonings if needed.
- Refrigerate for about 30 minutes to allow the flavors to meld.
Prep time: 15 minutes
Yield: Approximately 2 cups
Creamy avocado, zesty lime, and a burst of fresh flavors make this guacamole a must-try recipe for any occasion.
Nutrition information: Calories: 120, Total Fat: 9g, Sodium: 200mg, Carbohydrates: 10g, Fiber: 6g, Protein: 2g
A party without guacamole is just a gathering. Whether you’re dipping tortilla chips, topping tacos, or spooning it onto toast, this Best-Ever Guacamole Recipe adds a festive touch to every bite. Share this guacamole with friends and family, and watch it disappear in a matter of minutes. It’s more than a recipe; it’s a memory in the making.