Best-Ever Guacamole Recipe

There’s something irresistibly delightful about a bowl of fresh, creamy guacamole that brings people together. This Best-Ever Guacamole Recipe is more than just a dip – it’s a burst of flavors and textures that dance on your taste buds.

With ripe avocados as the star of the show, this guacamole recipe is a celebration of simplicity and quality ingredients. The creamy texture of avocados combines with zesty lime, vibrant cilantro, and a kick of jalapeño heat, creating a harmonious fiesta of flavors.


  • 3 ripe avocados, pitted and mashed
  • 1 small red onion, finely diced
  • 1-2 jalapeños, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground cumin
  • 1 medium tomato, diced


  1. Gently mash the avocados in a bowl, leaving some chunks for texture.
  2. Add the diced red onion, minced jalapeños, and chopped cilantro. Mix well.
  3. Squeeze in the lime juice, and sprinkle with salt and cumin. Stir until combined.
  4. Gently fold in the diced tomato.
  5. Taste and adjust the seasonings if needed.
  6. Refrigerate for about 30 minutes to allow the flavors to meld.

Prep time: 15 minutes

Yield: Approximately 2 cups

Creamy avocado, zesty lime, and a burst of fresh flavors make this guacamole a must-try recipe for any occasion.

Nutrition information: Calories: 120, Total Fat: 9g, Sodium: 200mg, Carbohydrates: 10g, Fiber: 6g, Protein: 2g

A party without guacamole is just a gathering. Whether you’re dipping tortilla chips, topping tacos, or spooning it onto toast, this Best-Ever Guacamole Recipe adds a festive touch to every bite. Share this guacamole with friends and family, and watch it disappear in a matter of minutes. It’s more than a recipe; it’s a memory in the making.

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