Better Than Takeout: Homemade Chicken Fried Rice Recipe



Better Than Takeout: Homemade Chicken Fried Rice Recipe

Creating delicious homemade Chinese food can be both satisfying and mouthwatering. This Better Than Takeout: Homemade Chicken Fried Rice Recipe is a delightful combination of tender chicken, fluffy rice, and a medley of vegetables, all stir-fried to perfection. It’s a crowd-pleaser that will have your family and friends coming back for seconds.

Ingredients

  • 2 cups cooked and chilled jasmine rice
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
  2. Add the diced chicken and stir-fry until cooked through. Remove from the skillet and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the skillet. Add the minced garlic and stir-fry for about 30 seconds.
  4. Add the mixed vegetables and stir-fry until they’re tender-crisp.
  5. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they’re fully cooked.
  6. Add the cooked rice and chicken back to the skillet. Stir in the soy sauce, oyster sauce, and sesame oil. Cook for a few more minutes, stirring continuously, until everything is well combined and heated through.
  7. Season with salt and pepper to taste.
  8. Serve your homemade chicken fried rice hot, garnished with green onions or sesame seeds if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Better Than Takeout: Homemade Chicken Fried Rice Recipe is a delightful combination of tender chicken, fluffy rice, and a medley of vegetables, all stir-fried to perfection.

Nutrition Information (per serving): Calories: 380, Total Fat: 12g, Saturated Fat: 2g, Cholesterol: 145mg, Sodium: 800mg, Total Carbohydrates: 42g, Dietary Fiber: 3g, Sugars: 2g, Protein: 26g

Create your own culinary masterpiece with this homemade chicken fried rice recipe. Whether it’s a quick weeknight dinner or a special occasion, this dish will leave everyone craving for more. The combination of flavors and textures makes it truly better than takeout!

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