Biscuit Donut Holes: The Love Child of Two Breakfast Favorites

Biscuit Donut Holes: The Love Child of Two Breakfast Favorites

Create a storytelling style description of at least 200 to 300 words about the recipe Biscuit Donut Holes: The Love Child of Two Breakfast Favorites.


  • 1 can of refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Vegetable oil for frying
  • Powdered sugar for dusting


  1. Start by heating about 2 inches of vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C).
  2. While the oil is heating, open the can of biscuit dough and separate the biscuits.
  3. In a shallow bowl, mix together the granulated sugar and ground cinnamon.
  4. Using your hands, roll each biscuit into a small ball.
  5. Once the oil is hot, carefully drop a few biscuit balls into the oil and fry until they are golden brown on all sides, about 2-3 minutes.
  6. Remove the fried biscuit holes from the oil and drain on a paper towel-lined plate.
  7. While the biscuit holes are still warm, roll them in the cinnamon-sugar mixture to coat them evenly.
  8. Serve the biscuit donut holes warm, dusted with powdered sugar.

Prep Time: 10 minutes

Yield: 20 biscuit donut holes

These Biscuit Donut Holes are a delightful combination of flaky biscuit dough and the sweet, cinnamon-sugar goodness of classic donuts. They are quick to make and perfect for breakfast or as a sweet treat any time of the day.

Nutrition: Calories per serving – 120 kcal, Fat – 6g, Carbohydrates – 15g, Protein – 1g

So, the next time you’re torn between biscuits and donuts for breakfast, why not have both? These Biscuit Donut Holes are sure to be a hit with your family. They’re irresistibly delicious and bring the best of two breakfast favorites together in one delightful bite.

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