Bite-Size Delight: Mini Cheesecake Cupcakes Recipe



Bite-Size Delight: Mini Cheesecake Cupcakes Recipe

Picture yourself on a cozy afternoon, sipping tea or coffee, and savoring the heavenly flavors of bite-sized cheesecake cupcakes. These delightful treats are perfect for any occasion, whether it’s a family gathering, a picnic in the park, or just a sweet craving you want to satisfy. This Mini Cheesecake Cupcakes recipe is a true masterpiece, combining the creamy richness of cheesecake with the convenience of cupcakes. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.

Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of melted butter
  • 2 cups of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 3 large eggs
  • 1/4 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1/4 cup of strawberry jam
  • Fresh strawberries for garnish

Instructions

  1. Preheat your oven to 325°F (160°C). Line a cupcake pan with paper liners.
  2. In a bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated. Press a spoonful of the mixture into the bottom of each cupcake liner to create the crust.
  3. In a separate bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, and continue to beat until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and flour until the batter is creamy and smooth.
  5. Spoon the cream cheese mixture over the graham cracker crust in each cupcake liner.
  6. Bake for 20-25 minutes or until the cheesecakes are set and slightly golden.
  7. Allow the mini cheesecake cupcakes to cool, then refrigerate for at least 2 hours or until chilled.
  8. Before serving, top each cheesecake with a dollop of strawberry jam and a fresh strawberry.

Prep Time: 20 minutes

Yield: 12 mini cheesecake cupcakes

These Mini Cheesecake Cupcakes are the perfect combination of creamy, sweet, and tangy. The graham cracker crust adds a delightful crunch, while the strawberry jam topping provides a burst of fruity flavor. Whether you’re hosting a party or simply treating yourself, these bite-sized delights will leave everyone craving for more. So, roll up your sleeves and start baking these mini cheesecake cupcakes to create moments of pure joy.

Nutrition Information (per serving):

Calories: 220

Fat: 13g

Carbohydrates: 22g

Sugar: 15g

Protein: 4g

Picture these mini cheesecake cupcakes adorning your dessert table, drawing everyone in with their irresistible charm. Their miniature size makes them the perfect sweet treat to enjoy without any guilt. Share these with your loved ones, and watch their faces light up as they savor the creamy decadence of these bite-sized delights. Whether you’re a seasoned baker or a novice in the kitchen, this Mini Cheesecake Cupcakes recipe is a surefire way to impress and indulge your taste buds. So, go ahead and create your own mini cheesecake masterpiece today!

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