Black Bean & Corn Salsa, Fiesta in a Bowl
If there’s a fiesta in a bowl, it’s got to be our vibrant Black Bean & Corn Salsa! This recipe is a celebration of flavors and colors that come together to create a delightful party for your taste buds. Perfect for gatherings, game nights, or whenever you’re craving a burst of freshness.
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced ripe tomatoes
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the black beans, corn, tomatoes, red onion, cilantro, and jalapeno pepper.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper according to your taste preferences.
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salsa with tortilla chips or as a topping for grilled chicken, fish, or tacos.
Prep time: 15 minutes
Yields: Approximately 4 cups
A medley of black beans, corn, tomatoes, and zesty flavors come together in this Black Bean & Corn Salsa. It’s a fiesta of textures and tastes that’s as refreshing as it is colorful.
Nutrition information: Calories: 80, Total Fat: 0.5g, Sodium: 150mg, Total Carbohydrates: 17g, Dietary Fiber: 4g, Protein: 4g
In conclusion, our Black Bean & Corn Salsa is more than just a dish – it’s a bowl of happiness. With its lively mix of ingredients and a burst of lime-kissed freshness, it’s the kind of salsa that brings people together. Share it with friends and family, and let the fiesta in a bowl brighten up your gatherings!