Black Bean & Corn Salsa, Fiesta in a Bowl

Black Bean & Corn Salsa, Fiesta in a Bowl

If there’s a fiesta in a bowl, it’s got to be our vibrant Black Bean & Corn Salsa! This recipe is a celebration of flavors and colors that come together to create a delightful party for your taste buds. Perfect for gatherings, game nights, or whenever you’re craving a burst of freshness.


  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup diced ripe tomatoes
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • Juice of 2 limes
  • Salt and pepper to taste


  1. In a large bowl, combine the black beans, corn, tomatoes, red onion, cilantro, and jalapeno pepper.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper according to your taste preferences.
  4. Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve the salsa with tortilla chips or as a topping for grilled chicken, fish, or tacos.

Prep time: 15 minutes

Yields: Approximately 4 cups

A medley of black beans, corn, tomatoes, and zesty flavors come together in this Black Bean & Corn Salsa. It’s a fiesta of textures and tastes that’s as refreshing as it is colorful.

Nutrition information: Calories: 80, Total Fat: 0.5g, Sodium: 150mg, Total Carbohydrates: 17g, Dietary Fiber: 4g, Protein: 4g

In conclusion, our Black Bean & Corn Salsa is more than just a dish – it’s a bowl of happiness. With its lively mix of ingredients and a burst of lime-kissed freshness, it’s the kind of salsa that brings people together. Share it with friends and family, and let the fiesta in a bowl brighten up your gatherings!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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