Blueberry Banana Pancakes
There’s something truly comforting about a stack of warm, fluffy Blueberry Banana Pancakes that brings a smile to everyone’s face. This recipe combines the goodness of ripe bananas and juicy blueberries to create a breakfast delight that’s both indulgent and wholesome. Imagine waking up to the aroma of these pancakes sizzling on a griddle – it’s a moment of pure bliss.
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Mash the bananas in a mixing bowl, and set aside.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the mashed bananas and fresh blueberries.
- Heat a griddle or skillet over medium heat and grease with butter or cooking spray.
- For each pancake, pour a quarter cup of batter onto the griddle.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve the pancakes warm with additional blueberries on top and a drizzle of maple syrup.
Prep time: 10 minutes
Yield: 12 pancakes
These Blueberry Banana Pancakes are a delightful combination of ripe bananas and juicy blueberries, creating a perfect breakfast treat that’s both satisfying and comforting.
Nutrition information: Calories: 185, Total Fat: 5g, Carbohydrates: 31g, Protein: 4g
Indulge in the heartwarming joy of Blueberry Banana Pancakes. From the first pour of batter to the final drizzle of syrup, every moment spent preparing and savoring these pancakes is a reminder of simple pleasures. Share these pancakes with loved ones, and make your mornings a little brighter with this delicious stack of goodness.