Blueberry Lemon Ricotta Pancakes
Picture this: a lazy Sunday morning, golden rays of sun streaming through your window, and the enticing aroma of Blueberry Lemon Ricotta Pancakes sizzling on a griddle. This recipe is a delightful twist on the classic breakfast favorite, bringing together the zesty freshness of lemons, the burst of juicy blueberries, and the creamy richness of ricotta cheese.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 3/4 cup milk
- 2 large eggs
- Zest of 1 lemon
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the ricotta cheese, milk, eggs, and lemon zest until smooth.
- Combine the wet and dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Heat a griddle or skillet over medium heat and add butter or oil.
- For each pancake, pour 1/4 cup of batter onto the griddle.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve the pancakes warm with extra blueberries and a drizzle of maple syrup.
Prep time: 10 minutes
Yields: 12 pancakes
These Blueberry Lemon Ricotta Pancakes are a burst of flavor in every bite, combining the tangy essence of lemons with the sweetness of blueberries. The ricotta adds a creamy texture that perfectly complements the fluffiness of the pancakes.
Nutrition information: Calories per serving – 180, Carbohydrates – 22g, Protein – 7g, Fat – 7g
Picture yourself savoring each forkful of these pancakes – the slightly crispy edges, the tender center, and the irresistible blueberry bursts. Whether it’s a special occasion or just a leisurely weekend morning, these pancakes are bound to bring joy to your breakfast table. So gather your ingredients, warm up your griddle, and treat yourself to a stack of Blueberry Lemon Ricotta Pancakes that are as delightful as they are delicious.
Leave a Reply