Burst of Berries: Summery Fruit Desserts
If there’s one delightful way to celebrate the vibrant essence of summer, it’s through the symphony of flavors in our Burst of Berries dessert collection. These recipes encapsulate the joy of sunny days and the lusciousness of berries in every bite, making them perfect for gatherings or moments of indulgence.
- 2 cups of fresh mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- Fresh mint leaves for garnish
- Gently wash the berries and pat them dry with a paper towel.
- In a mixing bowl, combine the berries, granulated sugar, and lemon juice. Toss them together and let them macerate for about 15 minutes to release their natural juices.
- In a separate bowl, whip the heavy cream until soft peaks form. Add in the vanilla extract and honey, and continue whipping until well combined.
- To serve, spoon the macerated berries into serving glasses and top them with a generous dollop of the whipped cream.
- Garnish with fresh mint leaves for a burst of color and aroma.
Prep time: 20 minutes
Yields: 4 servings
These Burst of Berries desserts are a true celebration of summer, combining the natural sweetness of ripe berries with the indulgence of whipped cream. The macerated berries offer a juicy explosion of flavors, perfectly complemented by the airy whipped cream. It’s a dessert that not only satisfies your taste buds but also captures the essence of sunny, joyful days.
Nutrition information: Calories per serving – 180 | Total Fat – 12g | Total Carbohydrates – 18g | Dietary Fiber – 4g | Protein – 2g
Indulge in these delightful creations, and let the Burst of Berries desserts transport you to the heartwarming embrace of summer’s finest offerings.