Crazy for Caramel: Salted Caramel Apple Galette You’ll Fall For
If you’re searching for a dessert that embodies the warm and comforting flavors of fall, look no further. Our Salted Caramel Apple Galette is the ultimate autumn treat that will have you craving more after every bite.
Imagine a buttery, flaky pastry crust that cradles a luscious filling of thinly sliced apples coated in a rich and gooey salted caramel sauce. The combination of sweet and salty flavors is simply irresistible, and when paired with a scoop of vanilla ice cream, it becomes a dessert that’s impossible to resist.
This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply want to indulge in a cozy night in. It’s a rustic and charming dessert that’s surprisingly easy to make, making it a great choice for both experienced bakers and novices alike.
Ingredients
- 1 store-bought pie crust or homemade pastry dough
- 4-5 medium-sized apples, peeled, cored, and thinly sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Additional sea salt for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust or homemade pastry dough into a circle on the parchment paper.
- In a saucepan, melt the butter over medium heat. Stir in the sugar, heavy cream, and sea salt until the mixture is smooth and caramelized.
- Arrange the thinly sliced apples in the center of the pastry, leaving about a 2-inch border.
- Pour the warm salted caramel sauce over the apples.
- Fold the edges of the pastry over the apples, creating a rustic, free-form galette.
- Beat the egg and brush it over the pastry crust for a golden finish.
- Bake for 35-40 minutes or until the crust is golden brown, and the apples are tender.
- Remove from the oven and sprinkle with additional sea salt for that perfect sweet and salty balance.
- Allow the galette to cool slightly before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Indulge in the flavors of fall with our Crazy for Caramel: Salted Caramel Apple Galette. This dessert combines the sweetness of apples with the rich, salty goodness of caramel, all wrapped up in a buttery pastry crust. It’s a delightful treat that’s perfect for any autumn occasion.
Nutrition Information (per serving):
Calories: 380kcal | Carbohydrates: 52g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 369mg | Potassium: 123mg | Fiber: 3g | Sugar: 37g | Vitamin A: 620IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
Picture yourself savoring each bite of this delectable galette, the sweetness of the caramelized apples mingling with the hint of sea salt, and the flaky pastry melting in your mouth. It’s a dessert that captures the essence of fall, and one that you’ll find yourself falling for, time and time again. Whether you serve it at a family gathering or enjoy it as a solo treat on a crisp autumn evening, this Salted Caramel Apple Galette is sure to become a seasonal favorite. So, gather your ingredients and get ready to delight in a Crazy for Caramel dessert that you’ll fall head over heels for.