Cajun Grilled Shrimp: Spicy Seafood


Cajun Grilled Shrimp: Spicy Seafood

Cajun Grilled Shrimp: Spicy Seafood

If you’re on the hunt for a dish that embodies the bold flavors of Cajun cuisine and the irresistible appeal of grilled seafood, look no further than our Cajun Grilled Shrimp recipe. This dish is a fiery dance of flavors that will transport your taste buds straight to the heart of Louisiana.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a bowl, mix the Cajun seasoning, olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
  2. Add the cleaned shrimp to the seasoning mixture, ensuring they are well-coated. Marinate for 15-20 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side until they turn pink and slightly charred.
  6. Remove from the grill and garnish with chopped parsley.
  7. Serve the Cajun grilled shrimp with lemon wedges for that extra burst of flavor.

Prep time: 25 minutes

Yield: 4 servings

Cajun Grilled Shrimp is a sizzling seafood delight, combining succulent shrimp with the fiery flavors of Cajun seasoning.

Nutrition information: Calories: 189 kcal, Protein: 23g, Fat: 8g, Carbohydrates: 3g, Fiber: 1g

Picture yourself gathered around the grill with friends and family, the tantalizing aroma of Cajun spices filling the air. As you take that first bite, the shrimp’s tender juiciness gives way to a burst of intense flavor, a harmonious blend of smoky, spicy, and slightly tangy notes. The Cajun Grilled Shrimp isn’t just a dish; it’s an experience that brings people together, creating memories and moments that linger long after the last shrimp is devoured. So, whether you’re hosting a backyard barbecue or simply craving a taste of the bayou, let this recipe be your guide to a seafood sensation that’s nothing short of unforgettable.

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