Cajun-Seasoned Grilled Corn
Savor the flavors of the South with our delectable Cajun-Seasoned Grilled Corn recipe. As the sun sets on warm summer evenings, this dish brings a touch of New Orleans flair to your backyard barbecue. Imagine sinking your teeth into tender corn kernels infused with a harmonious blend of zesty spices that dance on your taste buds.
Embracing the rich culinary history of Louisiana, this dish pays homage to the soulful Cajun cuisine that’s known for its bold flavors. The key to this recipe lies in the perfect balance of seasoning and grilling technique, resulting in a dish that’s as visually appealing as it is mouthwatering.
- 4 ears of fresh corn, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayun pepper
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Preheat your grill to medium heat, around 350°F (175°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the Cajun seasoning.
- Brush each ear of corn with olive oil, ensuring they are evenly coated.
- Sprinkle the Cajun seasoning mixture over the corn, turning the ears to coat them entirely.
- Place the seasoned corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and garnish with chopped fresh parsley.
- Serve the Cajun-seasoned grilled corn hot and enjoy the sensational blend of flavors!
Prep time: 10 minutes
Yields: 4 servings
Treat your taste buds to a Southern delight with our Cajun-Seasoned Grilled Corn. The perfect balance of spices and grilling gives this dish an irresistible flavor that captures the essence of Louisiana cuisine.
Nutrition information: Calories per serving – 120, Total Fat – 6g, Sodium – 200mg, Total Carbohydrates – 18g, Dietary Fiber – 2g, Protein – 2g
Complete your barbecue feast with this memorable corn dish that’s sure to become a staple in your summer gatherings. The Cajun seasoning transforms ordinary corn into a culinary masterpiece that’s both spicy and savory, bringing a touch of Southern warmth to your plate. Serve it alongside grilled meats, fresh salads, and a dash of Southern hospitality. Let the flavors transport you to the lively streets of New Orleans, where every bite is a celebration of rich tradition and mouthwatering taste. So fire up the grill, gather your loved ones, and relish in the irresistible charm of Cajun cuisine.