Cajun-Spiced Blackened Shrimp

Picture this: succulent shrimp, perfectly seasoned with a blend of bold Cajun spices, cooked to a delightful blackened char. The aroma wafting from the pan immediately transports you to the heart of Louisiana’s vibrant culinary scene. This Cajun-Spiced Blackened Shrimp recipe is a testament to the rich flavors of the South, offering a harmonious balance of heat and smokiness that dances on your taste buds.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)


  1. In a bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  2. Add the shrimp to the bowl, tossing to coat them evenly with the spice mixture.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and develop a flavorful blackened crust.
  5. Remove from heat and garnish with chopped parsley.
  6. Serve the Cajun-spiced blackened shrimp with lemon wedges for a burst of freshness.

Prep time: 15 minutes

Yield: 4 servings

Bold Cajun-spiced shrimp, perfectly blackened and bursting with flavor, served with zesty lemon.

Nutritional information: Calories: 180 | Protein: 24g | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 230mg | Sodium: 800mg

Picture yourself indulging in this delectable Cajun-Spiced Blackened Shrimp – a culinary journey that captures the essence of Louisiana’s robust cuisine. With every bite, the warmth of the spices mingles with the shrimp’s natural sweetness, creating a symphony of flavors that transport you to the heart of the South. Whether it’s a weeknight dinner or a weekend gathering, this dish promises to be the star of the table, drawing everyone in with its tantalizing aroma and irresistible taste. Elevate your dining experience and bring a taste of the bayou to your own kitchen with this easy-to-follow recipe. Your taste buds deserve nothing less than this explosion of Cajun delight.

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