Cajun-Style Grilled Corn

Cajun-Style Grilled Corn

Cajun-Style Grilled Corn is a mouthwatering delight that brings the bold flavors of the South to your backyard barbecue. This recipe combines the smokiness of grilled corn with the fiery kick of Cajun seasoning, creating a side dish that will have your taste buds dancing.


  • 4 ears of fresh corn
  • 2 tablespoons of olive oil
  • 2 teaspoons of Cajun seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese (optional)
  • 1/4 cup of chopped fresh cilantro (optional)


  1. Preheat your grill to medium-high heat.
  2. Peel back the corn husks without removing them completely. Remove the silk from the corn and discard.
  3. Brush each ear of corn with olive oil and sprinkle with Cajun seasoning, salt, and black pepper.
  4. Place the corn husks back over the corn and tie them with kitchen twine to secure.
  5. Grill the corn over medium-high heat, turning occasionally, until the corn is tender and has a nice char, about 10-15 minutes.
  6. If desired, sprinkle the grilled corn with Parmesan cheese and chopped cilantro before serving.
  7. Serve hot and enjoy the spicy, smoky goodness of Cajun-Style Grilled Corn!

Prep Time: 10 minutes

Yield: 4 servings

Cajun-Style Grilled Corn is the perfect addition to your summer cookout. With its bold flavors and satisfying crunch, it’s sure to be a crowd-pleaser.

Nutritional information (per serving): Calories 180, Fat 7g, Carbohydrates 30g, Protein 5g

Bring a taste of Louisiana to your next barbecue with this Cajun-inspired grilled corn recipe. The smoky char and spicy seasoning make it a standout side dish that pairs perfectly with grilled meats or as a flavorful snack on its own.
So, fire up the grill, grab your corn, and get ready to savor the flavors of Cajun-Style Grilled Corn. Your guests will thank you, and your taste buds will be in for a treat.

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