Flawless Sourdough Bread: Even Beginners Can Nail This Recipe!



Flawless Sourdough Bread: Even Beginners Can Nail This Recipe!

Flawless Sourdough Bread: Even Beginners Can Nail This Recipe!

Ingredients

  • 3 cups of all-purpose flour
  • 1 1/2 cups of warm water
  • 1 cup of active sourdough starter
  • 1 1/2 teaspoons of salt

Instructions

  1. Mix the flour and warm water in a large bowl until well combined. Cover with a cloth and let it rest for 30 minutes.
  2. Add the sourdough starter and salt to the mixture. Knead the dough until it becomes smooth and elastic.
  3. Cover the dough and let it ferment at room temperature for about 8-12 hours, or until it doubles in size.
  4. Preheat your oven to 450°F (230°C). Place a Dutch oven inside to preheat as well.
  5. Transfer the dough into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
  6. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Allow the bread to cool before slicing and serving.

Prep Time: 15 minutes

Yield: 1 loaf

Enjoy a slice of this Flawless Sourdough Bread, perfect for beginners and experienced bakers alike. Its crispy crust and soft, airy interior will leave you craving for more. Serve it with your favorite toppings or enjoy it on its own. Happy baking!

Nutrition Information: Calories per serving – 120, Total Fat – 0.5g, Carbohydrates – 24g, Protein – 3g

Flawless Sourdough Bread: Even Beginners Can Nail This Recipe!

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