Caprese Stuffed Avocado: Elegant Appetizer

Picture this: a stunning appetizer that seamlessly combines the freshness of a Caprese salad with the creamy indulgence of perfectly ripe avocados. Our Caprese Stuffed Avocado is not just a dish; it’s a masterpiece that will leave your guests in awe.

Ingredients

• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, quartered
• 1/4 cup fresh basil leaves, chiffonade
• 2 tablespoons balsamic reduction
• Salt and pepper to taste

Instructions

1. Start by halving and pitting the avocados. Carefully scoop out some of the flesh to create a slightly larger hollow for the stuffing.
2. In a bowl, gently combine the cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle in the balsamic reduction and season with salt and pepper. Toss everything together.
3. Spoon the Caprese mixture into the avocado halves, creating beautiful mounds of flavor.
4. Serve immediately, garnished with extra basil if desired.

Prep time: 15 minutes

Yield: 4 servings

A harmonious blend of creamy avocado, juicy tomatoes, tender mozzarella, and aromatic basil, all brought together by a drizzle of tangy balsamic reduction.

Nutrition information: Calories: 180, Total Fat: 12g, Carbohydrates: 10g, Protein: 8g

Imagine your delighted guests savoring each luxurious bite – the buttery avocado, the burst of cherry tomatoes, and the delightful creaminess of fresh mozzarella. The basil adds a pop of freshness, while the balsamic reduction elevates the dish with its rich tanginess.

Whether you’re hosting a dinner party or simply treating yourself to a gourmet moment, our Caprese Stuffed Avocado is the epitome of elegance. The combination of textures and flavors is a symphony for the senses, and the presentation is nothing short of captivating.

So, next time you want to impress your guests with an appetizer that’s as pleasing to the eyes as it is to the palate, remember this recipe. It’s a celebration of premium ingredients and thoughtful composition, making it a true work of culinary art.