Caramel Apple Pie Cupcakes – Fall in Every Bite!



Caramel Apple Pie Cupcakes – Fall in Every Bite!

Caramel Apple Pie Cupcakes – Fall in Every Bite!

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 2 cups peeled and diced apples
  • 1 cup caramel sauce
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk.
  6. Fold in the diced apples and chopped pecans.
  7. Fill each cupcake liner with batter, about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  10. Once cooled, drizzle each cupcake with caramel sauce.

Prep Time: 20 minutes

Yield: 12 cupcakes

These Caramel Apple Pie Cupcakes are a delightful fall treat, combining the flavors of apple pie with the sweetness of caramel in every bite. Moist and flavorful, these cupcakes are perfect for autumn gatherings or as a special treat any time of the year.

Nutrition Information: (Per Cupcake) Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g

Caramel Apple Pie Cupcakes – Fall in Every Bite!

You May Also Like