Caramel Drizzle Brownies: Sinfully Delicious!
Indulge in the irresistible world of Caramel Drizzle Brownies! These decadent treats combine the richness of fudgy brownies with the allure of smooth caramel, creating a symphony of flavors that dance on your taste buds.
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and then mix in the sugar until well combined.
- Add the eggs and vanilla extract, mixing until the batter is smooth and glossy.
- Sift in the flour, cocoa powder, and salt, and gently fold until just combined.
- Stir in the chocolate chips, then pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool, then drizzle the luscious caramel sauce over the top.
- Cut into squares and savor every bite of these sinfully delicious caramel-drizzled brownies!
Prep time: 20 minutes
Yields: 16 brownies
Decadent caramel drizzle brownies that combine fudgy goodness with caramel allure.
Nutrition information: Calories: 280; Total Fat: 15g; Carbs: 35g; Protein: 3g;
Indulge in the symphony of flavors that these Caramel Drizzle Brownies offer. The fudgy, chocolatey base is a perfect canvas for the rich and silky caramel that cascades over each square. Whether you’re treating yourself or impressing guests, these brownies are a guaranteed delight. Enjoy them with a scoop of vanilla ice cream or a warm cup of coffee for the ultimate dessert experience.