Caramelized Onion and Goat Cheese Quiche

Caramelized Onion and Goat Cheese Quiche

If you’re searching for a delightful savory treat that combines the sweetness of caramelized onions with the creamy tanginess of goat cheese, look no further. Our Caramelized Onion and Goat Cheese Quiche is a mouthwatering creation that’s perfect for any occasion.


  • 1 refrigerated pie crust
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 4 large eggs
  • 1 cup half-and-half cream
  • 1 cup crumbled goat cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set it aside.
  2. In a large skillet, melt the butter over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30 minutes. Season with salt and pepper to taste.
  3. In a mixing bowl, whisk together the eggs and half-and-half cream. Stir in the crumbled goat cheese.
  4. Spread the caramelized onions evenly over the bottom of the pie crust. Pour the egg and goat cheese mixture over the onions.
  5. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  6. Remove from the oven and let it cool slightly before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

This Caramelized Onion and Goat Cheese Quiche is a flavor-packed dish that’s perfect for brunch, lunch, or a light dinner. The sweetness of the caramelized onions combined with the creamy goat cheese creates a delightful harmony of flavors that will have everyone asking for seconds. Serve it with a fresh green salad for a complete and satisfying meal.

Nutrition: Calories: 320, Fat: 21g, Carbohydrates: 22g, Protein: 10g

Whether you’re hosting a brunch with friends or craving a savory indulgence, this quiche recipe is a winner. Give it a try, and watch it disappear from your plate in no time. Enjoy!

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