Caramelized Onion and Goat Cheese Quiche
Whether it’s a leisurely weekend brunch or a delightful weekday lunch, the Caramelized Onion and Goat Cheese Quiche is a masterpiece of flavors and textures that’s sure to captivate your palate. This savory quiche combines the rich sweetness of caramelized onions with the tangy creaminess of goat cheese, all encased in a flaky, buttery crust that adds a delightful crunch to every bite.
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 2 tbsp butter
- 4 oz goat cheese, crumbled
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme leaves for garnish
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust into a 9-inch pie dish and crimp the edges.
- In a skillet, melt the butter over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 20-25 minutes. Set aside.
- Sprinkle the caramelized onions and crumbled goat cheese evenly over the pie crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Pour this mixture over the onions and goat cheese.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with fresh thyme leaves before serving.
Prep time: 15 minutes
Yield: 6 servings
Indulge in the delectable harmony of flavors with this Caramelized Onion and Goat Cheese Quiche. Perfect for any occasion, it’s a culinary masterpiece that brings together the sweetness of caramelized onions and the creaminess of goat cheese in a flaky crust.
Nutrition information: Calories: 320 | Fat: 23g | Carbohydrates: 20g | Protein: 10g
Indulge in the rich and satisfying experience of savoring each bite of this exquisite quiche. The sweetness of caramelized onions dances on your taste buds, complemented perfectly by the creamy, tangy notes of goat cheese. Every forkful is an adventure in contrasts, from the crisp flakiness of the crust to the melt-in-your-mouth filling. This Caramelized Onion and Goat Cheese Quiche isn’t just a dish; it’s a journey of flavors, a symphony of ingredients, and a testament to the art of culinary craftsmanship. Serve it at your next gathering or savor it on a quiet morning – no matter the occasion, this quiche is bound to steal the spotlight and leave everyone craving more.