Caramelized Onion and Goat Cheese Tart

Caramelized Onion and Goat Cheese Tart

Caramelized Onion and Goat Cheese Tart is a delightful dish that combines the sweetness of caramelized onions with the creamy richness of goat cheese, all nestled in a flaky, buttery pastry crust. This savory tart is perfect for brunch, lunch, or as an appetizer for your next dinner party.


  • 1 sheet of store-bought puff pastry
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface to fit a tart pan. Press it into the pan and trim any excess pastry.
  3. In a skillet, heat the olive oil over medium-low heat. Add the sliced onions and sugar, and cook, stirring occasionally, until the onions are soft and caramelized, about 20-25 minutes. Season with salt and pepper.
  4. Spoon the caramelized onions evenly over the pastry crust.
  5. Sprinkle crumbled goat cheese and fresh thyme leaves over the onions.
  6. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
  7. Remove from the oven and let it cool slightly before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Caramelized Onion and Goat Cheese Tart is a savory delight that’s easy to make and sure to impress. The sweetness of the caramelized onions pairs perfectly with the tangy goat cheese, all wrapped in flaky pastry.

Nutrition: Calories – 280, Fat – 18g, Carbohydrates – 24g, Protein – 6g

Caramelized Onion and Goat Cheese Tart is a crowd-pleaser that will have your guests coming back for seconds. Whether you serve it as an appetizer, brunch, or a light dinner, its rich flavors and elegant presentation make it a standout dish. Give it a try and elevate your next meal with this delicious recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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