Caramelized Onion Balsamic Flatbread
There’s a certain magic that happens when sweet and savory dance together in harmony, and that’s exactly what you’ll experience with this delectable Caramelized Onion Balsamic Flatbread recipe. Imagine golden-brown, perfectly caramelized onions resting atop a bed of tender flatbread, drizzled with a rich balsamic reduction. This dish is a symphony of flavors that will transport your taste buds to a realm of pure delight.
- 1 large red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon brown sugar
- 1 pre-made flatbread
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons balsamic reduction
- Fresh thyme leaves for garnish
- Salt and pepper to taste
- Heat olive oil in a pan over medium-low heat. Add the thinly sliced red onion and sauté for about 10-15 minutes until they start to caramelize.
- Sprinkle brown sugar over the onions and continue to cook, stirring occasionally, until they are deep golden brown and caramelized. Season with salt and pepper.
- Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
- Sprinkle half of the shredded mozzarella cheese evenly over the flatbread.
- Spread the caramelized onions over the cheese layer. Top with the remaining mozzarella.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is crisp around the edges.
- Remove from the oven and drizzle the balsamic reduction over the flatbread.
- Garnish with fresh thyme leaves for an added burst of flavor and aroma.
- Slice, serve, and enjoy this delightful Caramelized Onion Balsamic Flatbread!
Prep time: 10 minutes
Yield: 2 servings
Indulge in the perfect balance of sweet caramelized onions and tangy balsamic glaze on a crispy flatbread crust.
Nutrition information: Calories per serving – 280 | Fat – 14g | Carbohydrates – 30g | Protein – 8g
As you savor each bite of this Caramelized Onion Balsamic Flatbread, you’ll discover layers of flavor that tell a story of culinary artistry. The sweetness of the caramelized onions complements the rich depth of the balsamic reduction, while the melted mozzarella adds a comforting creaminess. The crispy flatbread crust provides the perfect canvas for these vibrant flavors to come together in a symphony of taste. Whether you’re hosting a gathering or simply treating yourself, this flatbread is a masterpiece that turns an ordinary moment into an extraordinary culinary adventure.