Caramelized Onion Balsamic Flatbread

Caramelized Onion Balsamic Flatbread

There’s a certain magic that happens when sweet and savory dance together in harmony, and that’s exactly what you’ll experience with this delectable Caramelized Onion Balsamic Flatbread recipe. Imagine golden-brown, perfectly caramelized onions resting atop a bed of tender flatbread, drizzled with a rich balsamic reduction. This dish is a symphony of flavors that will transport your taste buds to a realm of pure delight.


  • 1 large red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1 pre-made flatbread
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons balsamic reduction
  • Fresh thyme leaves for garnish
  • Salt and pepper to taste


  1. Heat olive oil in a pan over medium-low heat. Add the thinly sliced red onion and sauté for about 10-15 minutes until they start to caramelize.
  2. Sprinkle brown sugar over the onions and continue to cook, stirring occasionally, until they are deep golden brown and caramelized. Season with salt and pepper.
  3. Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
  4. Sprinkle half of the shredded mozzarella cheese evenly over the flatbread.
  5. Spread the caramelized onions over the cheese layer. Top with the remaining mozzarella.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is crisp around the edges.
  7. Remove from the oven and drizzle the balsamic reduction over the flatbread.
  8. Garnish with fresh thyme leaves for an added burst of flavor and aroma.
  9. Slice, serve, and enjoy this delightful Caramelized Onion Balsamic Flatbread!

Prep time: 10 minutes

Yield: 2 servings

Indulge in the perfect balance of sweet caramelized onions and tangy balsamic glaze on a crispy flatbread crust.

Nutrition information: Calories per serving – 280 | Fat – 14g | Carbohydrates – 30g | Protein – 8g

As you savor each bite of this Caramelized Onion Balsamic Flatbread, you’ll discover layers of flavor that tell a story of culinary artistry. The sweetness of the caramelized onions complements the rich depth of the balsamic reduction, while the melted mozzarella adds a comforting creaminess. The crispy flatbread crust provides the perfect canvas for these vibrant flavors to come together in a symphony of taste. Whether you’re hosting a gathering or simply treating yourself, this flatbread is a masterpiece that turns an ordinary moment into an extraordinary culinary adventure.

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