Caramelized Onion & Goat Cheese Tart | Elegant Appetizer

Indulge in the exquisite flavors of our Caramelized Onion & Goat Cheese Tart – a culinary masterpiece that marries the sweet allure of caramelized onions with the creamy tang of goat cheese. This elegant appetizer is a symphony of flavors and textures that will delight your palate and impress your guests.

Ingredients

• 1 pre-made puff pastry sheet
• 3 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp brown sugar
• 1 cup crumbled goat cheese
• 2 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Saute the sliced onions in butter and olive oil over medium-low heat until caramelized and golden brown.
2. Add balsamic vinegar, brown sugar, salt, and pepper to the onions. Continue cooking for another 5-7 minutes.
3. Preheat your oven to 375°F (190°C).
4. Roll out the puff pastry sheet and place it on a baking tray.
5. Sprinkle half of the crumbled goat cheese over the pastry.
6. Spread the caramelized onions evenly over the cheese layer.
7. Sprinkle the remaining goat cheese and fresh thyme leaves on top.
8. Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the cheese is melted.
9. Remove from the oven and let it cool slightly before slicing.

Prep time: 15 minutes

Yield: 8 servings

A delightful combination of caramelized onions, creamy goat cheese, and flaky puff pastry, this tart is the epitome of elegance. Perfect for gatherings and special occasions.

Nutrition information: Calories: 245 | Fat: 16g | Carbohydrates: 18g | Protein: 7g

In conclusion, our Caramelized Onion & Goat Cheese Tart is not just a recipe; it’s an experience. The careful balance of flavors, the tender onions, and the richness of goat cheese come together in each delicious bite. Whether you’re hosting a soirée or simply treating yourself, this elegant appetizer is sure to leave a lasting impression on your taste buds. Elevate your culinary journey with this masterpiece, and savor the blend of sweet and savory, creamy and crispy. Bon appétit!