Caramelized Onion & Goat Cheese Tart

Caramelized Onion & Goat Cheese Tart

Indulge in the rich and savory delight of our Caramelized Onion & Goat Cheese Tart. This elegant dish strikes the perfect balance between the sweetness of caramelized onions and the tanginess of creamy goat cheese. Whether you’re hosting a sophisticated soirée or simply treating yourself to something special, this tart is bound to impress.


  • 1 pre-made pie crust
  • 3 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 1 cup goat cheese, crumbled
  • 2 eggs
  • 1/2 cup heavy cream
  • Salt and pepper to taste


  1. Sauté the thinly sliced onions in butter over medium heat until caramelized, adding sugar to enhance the caramelization process. Set aside.
  2. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  3. Place the pre-made pie crust in a tart pan. Spread the caramelized onions evenly over the crust.
  4. Sprinkle crumbled goat cheese over the onions.
  5. Pour the egg and cream mixture over the onions and cheese.
  6. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the tart is set and the crust is golden.
  7. Allow the tart to cool slightly before slicing and serving.

Prep Time: 20 minutes

Yield: 8 servings

A harmonious blend of sweet caramelized onions and tangy goat cheese, nestled in a flaky pie crust.

Nutrition information: Calories per serving – 280, Fat – 18g, Carbohydrates – 20g, Protein – 9g

Savor every bite of this Caramelized Onion & Goat Cheese Tart that boasts an impeccable medley of flavors and textures. The tender caramelized onions create a luscious base, beautifully complemented by the creamy goat cheese, all cradled within a crisp and buttery crust. With every forkful, you’ll experience the sweet and savory dance that this tart offers.

Elevate your gatherings and treat your taste buds to this delightful creation. Whether it’s a casual brunch or an intimate dinner, this tart adds a touch of sophistication to any occasion. Don’t miss out on the opportunity to indulge in this culinary masterpiece – your palate will thank you.

So, gather your ingredients, roll up your sleeves, and embark on a journey of flavors with our Caramelized Onion & Goat Cheese Tart recipe. It’s not just a dish; it’s an experience worth savoring.

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