Cheddar Bacon Potato Skins

Cheddar Bacon Potato Skins

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  • 4 large russet potatoes
  • 8 strips of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them with a fork several times.
  3. Bake the potatoes for 45-60 minutes or until they are tender.
  4. While the potatoes are baking, cook the bacon until it’s crispy. Crumble it and set it aside.
  5. Once the potatoes are done, let them cool slightly. Then cut them in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
  6. Place the potato skins on a baking sheet, skin side down.
  7. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the potato skins.
  8. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and top with sour cream and chopped green onions.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy your delicious Cheddar Bacon Potato Skins!

Prep Time: 15 minutes

Yield: 8 potato skins

These Cheddar Bacon Potato Skins are the ultimate party snack or appetizer. Crispy potato skins filled with melted cheddar cheese and crispy bacon, topped with sour cream and green onions – they are a crowd-pleaser!

Nutrition Information: (per serving) Calories: 280, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 40mg, Sodium: 340mg, Total Carbohydrates: 26g, Dietary Fiber: 2g, Sugars: 2g, Protein: 10g

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