Cheddar Bacon Stuffed Mushrooms

Cheddar Bacon Stuffed Mushrooms

recipe Cheddar Bacon Stuffed Mushrooms.


  • 16 large mushrooms, cleaned and stems removed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil for brushing


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
  3. Take each mushroom cap and fill it generously with the cheddar and bacon mixture.
  4. Place the stuffed mushrooms on a baking sheet, brush them with olive oil, and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  5. Remove from the oven, let them cool slightly, and serve your delicious Cheddar Bacon Stuffed Mushrooms!

Prep Time: 15 minutes

Yield: 16 stuffed mushrooms

These Cheddar Bacon Stuffed Mushrooms are the perfect appetizer for any occasion. They are loaded with savory flavors and are sure to be a crowd-pleaser. The combination of earthy mushrooms, gooey cheddar cheese, and crispy bacon is simply irresistible. Whether you’re hosting a party or looking for a tasty snack, these stuffed mushrooms will not disappoint.

Nutrition Information (per stuffed mushroom): Calories: 86, Fat: 6g, Carbohydrates: 2g, Protein: 6g

Now that you have the recipe for these scrumptious Cheddar Bacon Stuffed Mushrooms, it’s time to get cooking and share this delightful appetizer with your friends and family. These mouthwatering mushrooms are the perfect combination of cheesy goodness and smoky bacon, making them a hit at any gathering. Enjoy!

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