Cheddar Bacon Stuffed Mushrooms

There’s something irresistibly delightful about the combination of earthy mushrooms, sharp cheddar, and crispy bacon. This recipe for Cheddar Bacon Stuffed Mushrooms takes appetizers to a whole new level, presenting a symphony of flavors and textures that will leave your guests craving for more.


  • 12 large white mushrooms, cleaned and stems removed
  • 1 cup shredded cheddar cheese
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, breadcrumbs, minced garlic, and fresh parsley. Mix well to create the stuffing mixture.
  3. Spoon the stuffing mixture into the mushroom caps, gently pressing down to pack it.
  4. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
  5. Remove from the oven and let them cool slightly before serving.

Prep time: 20 minutes

Yields: 12 stuffed mushrooms

These Cheddar Bacon Stuffed Mushrooms are the ultimate party appetizer, combining the rich flavors of cheddar and bacon in every bite.

Nutrition information: Calories per serving – 98, Fat – 7g, Carbohydrates – 3g, Protein – 6g

There you have it, a crowd-pleasing appetizer that will disappear as soon as you put it on the table. The earthiness of the mushrooms, the savory bacon, and the gooey cheddar come together to create a medley of flavors that’s hard to resist. Whether you’re hosting a game night or a fancy dinner party, these Cheddar Bacon Stuffed Mushrooms are sure to impress even the most discerning palates. So go ahead, try out this recipe and watch your guests go back for seconds!

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