Cheddar-Stuffed Burger Patties
If you’re looking for the ultimate burger experience, look no further than these mouthwatering Cheddar-Stuffed Burger Patties. These juicy, flavorful burgers are a true delight for cheese lovers and burger enthusiasts alike. In this recipe, we’ll guide you through creating these savory delights that are sure to become a favorite in your household.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cheddar cheese, cut into 4 equal cubes
- 4 burger buns
- Your favorite burger toppings (lettuce, tomato, onions, etc.)
Instructions
- Start by preheating your grill to medium-high heat.
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, salt, and black pepper. Mix until well combined.
- Divide the beef mixture into 4 equal portions and shape them into patties.
- Take a cheddar cheese cube and place it in the center of one patty. Top it with another patty and seal the edges, ensuring the cheese is completely enclosed.
- Repeat this process for the remaining patties.
- Place the stuffed burger patties on the grill and cook for about 6-8 minutes per side or until they reach your desired level of doneness.
- Toast the burger buns on the grill for a minute or two until they are lightly browned.
- Assemble your Cheddar-Stuffed Burger Patties by placing each patty on a bun and adding your favorite toppings.
- Serve hot and enjoy your cheesy, flavorful creation!
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 stuffed burgers
These Cheddar-Stuffed Burger Patties are a delicious twist on the classic burger. The gooey melted cheddar cheese inside each patty takes these burgers to a whole new level of indulgence. Whether you’re grilling for a backyard barbecue or a weeknight dinner, these burgers are sure to impress.
Nutritional Information (per serving): Calories: 450, Fat: 24g, Carbohydrates: 26g, Protein: 32g
Fire up your grill and treat yourself to the cheesy goodness of Cheddar-Stuffed Burger Patties today. Your taste buds will thank you!
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