Picture this: a juicy, sizzling burger with a surprise inside – oozing melted cheddar cheese. Our Cheddar-Stuffed Burgers are the ultimate indulgence for cheese lovers and burger enthusiasts alike. This recipe combines the classic flavors of a burger with the gooey goodness of cheddar cheese for a taste explosion that will leave you craving more.
- 1 pound ground beef
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
- Burger buns
- Your favorite burger toppings (lettuce, tomato, onion, etc.)
- Divide the ground beef into equal portions.
- Form each portion into a thin patty.
- Place a generous amount of grated cheddar cheese in the center of one patty.
- Top with another patty and seal the edges, ensuring no cheese is exposed.
- Season both sides of the stuffed burger with salt and pepper.
- Preheat your grill or stovetop pan over medium-high heat.
- Cook the burgers for about 4-5 minutes per side or until they reach your desired level of doneness.
- Toast the burger buns on the grill for a minute or two until they’re slightly crispy.
- Assemble your burgers with your favorite toppings.
- Serve hot and enjoy the melty, cheesy goodness!
Prep Time: 15 minutes
Yields: 2 stuffed burgers
These Cheddar-Stuffed Burgers are a mouthwatering delight that combines the classic taste of a burger with a surprise burst of cheesy goodness. Perfect for your next barbecue!
Nutrition Information (per serving): Calories: 450 | Protein: 25g | Carbohydrates: 25g | Fat: 28g | Fiber: 2g
Picture your friends and family gathered around the grill, savoring the irresistible aroma of these Cheddar-Stuffed Burgers. As they take that first bite, the melted cheddar cheese oozes out, creating a culinary masterpiece. It’s a burger experience like no other, and you’ll be the hero of your next cookout. Whether it’s a sunny summer day or a cozy winter evening, these burgers are sure to impress. So fire up the grill and treat yourself to this cheesy delight – you won’t be disappointed!