Cheesy Broccoli Casserole
If you’re looking for a delicious and comforting dish that’s perfect for family dinners or special occasions, Cheesy Broccoli Casserole is the answer. This creamy and cheesy casserole is not only incredibly tasty but also a great way to sneak in some nutritious broccoli into your meal.
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Steam the broccoli florets until they are tender but still crisp. Drain and set aside.
- In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, diced onion, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- Place the steamed broccoli in the prepared baking dish and evenly spread the cheese mixture over the top.
- Sprinkle breadcrumbs over the cheese mixture to create a crunchy topping.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Cheesy Broccoli Casserole is a creamy and comforting dish that the whole family will love. It’s a perfect blend of cheesy goodness and nutritious broccoli, making it an excellent side dish for any occasion.
Nutritional information (per serving): Calories 280 | Fat 23g | Carbohydrates 10g | Protein 9g | Fiber 2g
Whether you’re serving it alongside your main course or enjoying it as a standalone dish, Cheesy Broccoli Casserole is sure to be a crowd-pleaser. Its creamy texture, cheesy flavor, and the subtle crunch from the breadcrumbs make it a delightful addition to your recipe collection.
So, next time you’re craving comfort food with a healthy twist, give this Cheesy Broccoli Casserole a try. Your taste buds and your family will thank you!