Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is the ultimate crowd-pleaser. It’s a warm, savory delight that combines the rich flavors of garlic, cheese, and freshly baked bread. Whether you’re hosting a game night, a family gathering, or just craving a comforting snack, this recipe is sure to satisfy your taste buds.
- 1 large loaf of Italian bread
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves of garlic, minced
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- Cut the Italian bread diagonally in both directions, making a grid pattern, but do not cut all the way through the bottom crust.
- In a bowl, mix the melted butter and minced garlic, then drizzle the mixture over the bread, making sure to get it into the cuts.
- Fill the cuts with shredded mozzarella cheese. Sprinkle with chopped parsley and season with salt and pepper.
- Wrap the bread in aluminum foil and bake for 15 minutes, or until the cheese is melted and bubbly.
- Unwrap the bread and bake for an additional 10 minutes to crisp up the crust.
- Serve hot and enjoy your Cheesy Garlic Pull-Apart Bread!
Prep Time: 10 minutes
Yield: 8 servings
Cheesy Garlic Pull-Apart Bread is a mouthwatering appetizer that will disappear in minutes. The combination of gooey cheese, aromatic garlic, and crusty bread is simply irresistible. Whether you’re serving it at a party or as a side dish for dinner, this bread is a guaranteed hit.
Nutrition: Calories: 280 | Total Fat: 17g | Cholesterol: 40mg
Cheesy Garlic Pull-Apart Bread is a delightful treat that brings people together. The aroma of freshly baked bread and garlic wafting through your kitchen is enough to make anyone’s mouth water. The cheesy, garlicky goodness is so addictive that you’ll find yourself reaching for seconds. Whether it’s a cozy night in or a special occasion, this recipe is a winner. So, gather your loved ones and savor the joy of sharing Cheesy Garlic Pull-Apart Bread.