Cheesy Spinach and Artichoke Dip: Crowd-Pleasing App
Picture this: a warm, gooey blend of flavors that’s not just a dip, but a centerpiece that turns any gathering into a true fiesta. Our Cheesy Spinach and Artichoke Dip is a cherished recipe that has graced our family table for generations. It’s more than an appetizer; it’s a memory waiting to be created.
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp minced garlic
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Mix all the ingredients in a large bowl until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Prep Time: 15 minutes
Yields: About 3 cups of dip
Irresistibly creamy and loaded with the goodness of spinach and artichokes, this Cheesy Spinach and Artichoke Dip is the ultimate crowd-pleaser.
Nutrition: Calories per serving – 120 | Fat – 10g | Carbohydrates – 4g | Protein – 5g
Picture this dip disappearing within minutes, laughter filling the air as friends and family scoop generous amounts onto tortilla chips. It’s a recipe that sparks conversations, brings people together, and creates lasting memories. Whether it’s a casual game night or a festive celebration, this dip is more than a dish; it’s a tradition of flavors that unite us all.