Cheesy Spinach and Artichoke Dip: Crowd-Pleasing App

Picture this: a warm, gooey blend of flavors that’s not just a dip, but a centerpiece that turns any gathering into a true fiesta. Our Cheesy Spinach and Artichoke Dip is a cherished recipe that has graced our family table for generations. It’s more than an appetizer; it’s a memory waiting to be created.

Ingredients

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp minced garlic
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Mix all the ingredients in a large bowl until well combined.
2. Transfer the mixture to a baking dish and smooth the top.
3. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbly.
4. Remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes

Yields: About 3 cups of dip

Irresistibly creamy and loaded with the goodness of spinach and artichokes, this Cheesy Spinach and Artichoke Dip is the ultimate crowd-pleaser.

Nutrition: Calories per serving – 120 | Fat – 10g | Carbohydrates – 4g | Protein – 5g

Picture this dip disappearing within minutes, laughter filling the air as friends and family scoop generous amounts onto tortilla chips. It’s a recipe that sparks conversations, brings people together, and creates lasting memories. Whether it’s a casual game night or a festive celebration, this dip is more than a dish; it’s a tradition of flavors that unite us all.