Cheesy Spinach Stuffed Mushrooms | Appetizer



Cheesy Spinach Stuffed Mushrooms | Appetizer

If you’re looking for a delicious and easy-to-make appetizer, these Cheesy Spinach Stuffed Mushrooms are the perfect choice. They are not only incredibly flavorful but also a great way to sneak in some greens. Whether you’re hosting a party or just want to enjoy a savory bite, these stuffed mushrooms won’t disappoint.

Ingredients

  • 12 large white mushrooms, cleaned and stems removed
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
  4. In a mixing bowl, combine cream cheese, grated Parmesan cheese, salt, and pepper.
  5. Add the cooked spinach mixture to the cheese mixture and mix well.
  6. Stuff each mushroom cap with the spinach and cheese mixture.
  7. Place the stuffed mushrooms on a baking sheet and sprinkle breadcrumbs on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
  9. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 12 stuffed mushrooms

These Cheesy Spinach Stuffed Mushrooms are a delightful appetizer that combines the earthy flavors of mushrooms with the creamy richness of cheese and the freshness of spinach. They are sure to be a hit at any gathering, and you can’t stop at just one!

Nutrition Information (per stuffed mushroom): Calories: 82, Fat: 6g, Carbohydrates: 4g, Protein: 3g

Whether you’re a mushroom lover or just looking for a crowd-pleasing appetizer, these Cheesy Spinach Stuffed Mushrooms are a must-try. The combination of cheesy goodness and nutritious spinach makes them a flavorful and guilt-free choice. Serve them at your next gathering, and watch them disappear in no time.

You May Also Like