Cherry Almond Ricotta Cheese Tart
They say a perfect dessert is both a feast for the eyes and the taste buds, and this Cherry Almond Ricotta Cheese Tart surely lives up to that expectation. The delicate balance of flavors and textures in this delightful tart is a symphony that will leave you craving for more.
- 1 pre-made pie crust
- 1 cup fresh cherries, pitted and halved
- 1 cup ricotta cheese
- 1/2 cup almond meal
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Preheat the oven to 350°F (175°C) and place the pre-made pie crust in a tart pan.
- In a bowl, mix the ricotta cheese, almond meal, granulated sugar, eggs, almond extract, and salt until smooth.
- Pour the ricotta mixture into the pie crust, spreading it evenly.
- Arrange the fresh cherry halves on top of the ricotta mixture.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden.
- Remove from the oven and let it cool. Once cooled, dust with powdered sugar.
- Slice, serve, and savor every bite of this luscious Cherry Almond Ricotta Cheese Tart.
Prep time: 20 minutes
Yield: 8 servings
A delectable dessert tart featuring a creamy ricotta and almond filling topped with fresh cherries.
Nutrition information: Calories: 245, Carbohydrates: 26g, Protein: 7g, Fat: 13g
Indulge your senses in the divine combination of smooth ricotta cheese, nutty almond flavors, and the burst of sweetness from ripe cherries. This Cherry Almond Ricotta Cheese Tart is not just a dessert – it’s a masterpiece that transforms simple ingredients into a sensation. Every forkful tells a story of craftsmanship and culinary passion, leaving you with a memorable taste that lingers long after the last bite. Whether it’s a cozy family gathering or an elegant dinner party, this tart is the perfect finale to any meal, adding a touch of sophistication and a burst of nature’s goodness to your table. So gather your ingredients and embark on a culinary journey that celebrates the art of baking and the joy of sharing delightful moments over extraordinary food.