Chili Lime Grilled Corn: BBQ Sidekick

Picture this: a warm summer evening, the sun slowly dipping beneath the horizon, and the enticing aroma of barbecue wafting through the air. The star of your backyard barbecue? None other than the irresistible Chili Lime Grilled Corn. This delightful dish isn’t just corn on the cob; it’s a flavor-packed creation that’s bound to steal the spotlight as the perfect BBQ sidekick.


  • 4 fresh ears of corn, husked and cleaned
  • 1/4 cup melted butter
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the melted butter, fresh lime juice, chili powder, garlic powder, salt, and pepper to create the basting mixture.
  3. Place the cleaned ears of corn on the grill and cook for about 10 minutes, turning occasionally, until the corn kernels are tender and slightly charred.
  4. During the last few minutes of grilling, generously brush the chili lime mixture onto the corn for an extra burst of flavor.
  5. Remove the corn from the grill and place them on a serving platter. Sprinkle chopped cilantro over the top for a fresh and vibrant finish.

Prep time: 15 minutes

Yields: 4 servings

Chili Lime Grilled Corn is the ultimate BBQ side dish, boasting a perfect balance of zesty lime, smoky chili, and charred sweetness.

Nutrition information: Calories per serving – 150, Carbohydrates – 25g, Protein – 3g, Fat – 6g

As the sun sets and your guests gather around the table, Chili Lime Grilled Corn steals the show. Each succulent bite combines the natural sweetness of corn with the tang of lime and the subtle heat of chili. The char from the grill adds an irresistible smokiness, while the cilantro garnish brings a pop of color and freshness. This sidekick to your BBQ feast elevates the entire experience, making it a memorable and flavorsome summer soirée.

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