Chili Lime Grilled Corn on the Cob
There’s something magical about the sizzle of corn on the grill, the enticing aroma of charred kernels mingling with zesty lime and the smoky allure of chili powder. Our Chili Lime Grilled Corn on the Cob is the embodiment of summertime delight. With every juicy bite, you’ll be transported to sun-soaked gatherings, laughter, and the joy of simple pleasures.
- 4 fresh corn on the cob, husked and cleaned
- 1/4 cup melted butter
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh cilantro for garnish
- Lime wedges for serving
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, lime juice, chili powder, salt, and black pepper.
- Brush the seasoned butter mixture onto each corn cob.
- Place the corn on the grill and cook, turning occasionally, until kernels are tender and slightly charred (about 8-10 minutes).
- Remove from the grill and sprinkle with chopped cilantro.
- Serve the corn hot with extra lime wedges on the side.
Prep time: 10 minutes
Yields: 4 servings
Savor the flavors of summer with our Chili Lime Grilled Corn on the Cob. This recipe takes sweet corn to the next level with zesty lime, smoky chili powder, and a hint of buttery richness. Perfect for barbecues, picnics, or a delightful weeknight dinner.
Nutrition information: Calories: 180 | Total Fat: 8g | Cholesterol: 20mg | Sodium: 340mg | Total Carbohydrates: 28g | Dietary Fiber: 4g | Sugars: 6g | Protein: 4g
Savor the simple pleasure of summer with every bite of this Chili Lime Grilled Corn on the Cob. The charred sweetness of corn meets the tangy zest of lime and a subtle kick of chili, creating a symphony of flavors that dance on your taste buds. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, this recipe brings joy and deliciousness to your table. Close your eyes and imagine the sun setting, the laughter of friends and family, and the satisfying crunch of perfectly grilled corn. It’s more than a dish; it’s a memory in the making.