Chili Lime Grilled Corn
Create a culinary masterpiece with our delicious Chili Lime Grilled Corn recipe. This dish is a true crowd-pleaser, combining the smoky goodness of grilled corn with the zesty kick of chili and lime. It’s the perfect side dish for your summer barbecue or a tasty snack anytime.
- 6 ears of fresh corn, husked
- 1/4 cup melted butter
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (for garnish)
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, lime juice, chili powder, salt, and black pepper.
- Brush the chili lime mixture evenly over each ear of corn.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and sprinkle with fresh cilantro.
- Serve hot and enjoy!
Prep Time: 10 minutes
Yield: 6 servings
Our Chili Lime Grilled Corn is a flavorful twist on a classic summer favorite. The combination of smoky grilled corn with the tangy and spicy flavors of chili and lime creates a mouthwatering experience that will have your taste buds dancing. Whether you’re hosting a barbecue or simply craving a tasty snack, this recipe is sure to be a hit. Give it a try and savor the deliciousness!
Nutrition: Calories per serving – 150kcal, Total Fat – 8g, Carbohydrates – 19g, Protein – 3g
Create lasting memories with your loved ones while enjoying the incredible flavors of our Chili Lime Grilled Corn. Whether you’re gathered around the grill with friends or simply savoring a quiet moment on your own, this dish brings the essence of summer to your plate. The smokiness of the grilled corn perfectly complements the zesty and spicy notes of chili and lime, creating a harmonious symphony of flavors. It’s a culinary adventure that will transport you to warm, sunny days no matter the season.