Chilled Watermelon Gazpacho

Chilled Watermelon Gazpacho

There’s nothing quite like a refreshing bowl of Chilled Watermelon Gazpacho on a hot summer day. This delightful soup is a perfect blend of sweet and savory flavors, making it a favorite among both kids and adults.


  • 4 cups of diced watermelon
  • 1 cucumber, peeled and diced
  • 1 red bell pepper, seeded and diced
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons of olive oil
  • 3 tablespoons of red wine vinegar
  • Salt and pepper to taste


  1. Place the diced watermelon, cucumber, red bell pepper, red onion, and garlic in a blender.
  2. Add the fresh basil leaves, olive oil, and red wine vinegar to the blender.
  3. Blend until the mixture is smooth and well combined.
  4. Season with salt and pepper to taste, and blend again to incorporate the seasoning.
  5. Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours to chill.
  6. Before serving, garnish with additional basil leaves and a drizzle of olive oil if desired.

Prep Time: 15 minutes

Yield: 4 servings

Chilled Watermelon Gazpacho is a delightful summer soup that combines the natural sweetness of watermelon with the freshness of cucumber, red bell pepper, and basil. It’s a no-cook recipe that’s perfect for those scorching summer days when you need something light, refreshing, and hydrating.

Nutrition: Calories: 120, Carbohydrates: 18g, Protein: 2g, Fat: 5g

When you take your first spoonful of this Chilled Watermelon Gazpacho, you’ll be greeted with a burst of fruity sweetness, followed by the crispness of cucumber and the earthy notes of basil. The red bell pepper adds a touch of mild spice, while the olive oil and red wine vinegar provide a subtle richness and tanginess.
This gazpacho is not only delicious but also incredibly nutritious. Watermelon is hydrating, and this soup is a fantastic way to stay cool and well-hydrated during the summer months. It’s low in calories and packed with vitamins and antioxidants.
Whether you serve it as an appetizer at a summer barbecue or enjoy it as a light and healthy lunch, Chilled Watermelon Gazpacho is a crowd-pleaser that will leave everyone feeling refreshed and satisfied. So, next time the sun is blazing, whip up a batch of this delightful gazpacho and savor the taste of summer in every spoonful.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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