Chocoholic’s Fantasy: Molten Chocolate Fondue

Chocoholic’s Fantasy: Molten Chocolate Fondue

For every chocoholic out there, the Molten Chocolate Fondue is a dream come true – a luxurious escape into the world of velvety cocoa indulgence. Imagine dipping your favorite treats into a warm, cascading river of rich, molten chocolate, each bite an experience that tingles your senses and wraps you in comfort. This recipe takes the concept of fondue to a new level, and it’s surprisingly simple to create in your own kitchen.


  • 8 oz high-quality dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Assorted dippables: strawberries, bananas, marshmallows, pretzels


  1. In a saucepan, heat the heavy cream over medium heat until it’s just about to boil.
  2. Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a minute to melt.
  3. Add the unsalted butter and vanilla extract to the chocolate mixture. Stir until smooth and glossy.
  4. Transfer the mixture to a fondue pot and keep it warm over a low flame.
  5. Arrange the assortment of dippables on a platter.
  6. Invite your guests to dip the treats into the luscious molten chocolate and savor the experience.

Prep time: 10 minutes

Yields: 4 servings

Indulge in the ultimate chocolate lover’s delight with this Molten Chocolate Fondue. It’s a heavenly treat that turns any gathering into a memorable chocolate-filled celebration.

Nutrition information: Calories: 320; Total Fat: 24g; Carbohydrates: 26g; Protein: 3g

For those moments when life needs a touch of decadence, the Chocoholic’s Fantasy: Molten Chocolate Fondue is a warm hug for your taste buds. From the first dip to the last, this fondue takes you on a journey of chocolate enchantment that’s impossible to resist. Share it with friends, family, or simply enjoy it solo as you embrace the sweet symphony of flavors and the sheer joy that only chocolate can bring.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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