Chocolate Lava Cake Recipe | Decadent Dessert Delight
Indulge in the ultimate chocolate experience with our Chocolate Lava Cake recipe. Imagine breaking through a delicate outer layer of decadent chocolate cake to reveal a gooey, molten center that oozes with rich and velvety goodness. This dessert is a celebration of contrasts, where the warmth of the molten lava meets the coolness of a scoop of vanilla ice cream. It’s not just a dessert; it’s a journey for your taste buds.
- 1/2 cup (1 stick) unsalted butter
- 4 ounces high-quality semi-sweet chocolate
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Vanilla ice cream and fresh berries for serving
- Preheat your oven to 425°F (220°C) and grease your ramekins.
- In a microwave-safe bowl, melt the butter and chocolate in 20-second intervals until smooth.
- Stir in the powdered sugar until well combined.
- Whisk in the eggs, egg yolks, and vanilla extract.
- Gently fold in the flour and salt until just incorporated.
- Divide the batter evenly among the ramekins.
- Bake for 12-14 minutes, until the edges are firm but the centers are soft.
- Let the cakes rest for a minute before inverting them onto plates.
- Top with a scoop of vanilla ice cream and fresh berries.
Prep Time: 15 minutes
Yields: 4 servings
Rich and decadent chocolate lava cakes with molten centers that melt in your mouth.
Nutrition: Calories per serving – 380 kcal, Total Fat – 24g, Carbohydrates – 39g, Protein – 5g
Indulge yourself in the sublime pleasure of our Chocolate Lava Cake. As you break through the delicate cake exterior, a river of molten chocolate flows, mingling with the sweetness of the vanilla ice cream. Every bite is an exquisite dance of textures and flavors, a celebration of the artistry of dessert. Whether you’re sharing an intimate dinner or hosting a gathering, this decadent delight will leave a lasting impression on your palate and in your memories.