Chocolate Lava Cake – When You Cut It Open, Magic Happens!
Create a storytelling style description of at least 200 to 300 words about the recipe Chocolate Lava Cake – When You Cut It Open, Magic Happens!
- 1/2 cup (1 stick) unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Preheat your oven to 425°F (220°C). Grease four ramekins or custard cups and place them on a baking sheet.
- In a microwave-safe bowl, melt the butter and chocolate in 30-second intervals until smooth. Stir in the powdered sugar until well combined.
- In a separate bowl, whisk the eggs, egg yolks, and vanilla extract until well blended.
- Combine the chocolate mixture with the egg mixture and then stir in the flour and a pinch of salt until just combined.
- Divide the batter evenly among the prepared ramekins. Place them on the baking sheet in the preheated oven.
- Bake for about 12-14 minutes or until the sides are set, but the centers are still soft.
- Remove from the oven and let them cool for a minute. Run a knife around the edges to loosen, and then invert each lava cake onto a plate.
- When you cut open the cake, the magic happens as warm, gooey chocolate lava flows out!
- Serve immediately, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.
Prep Time: 15 minutes
Cook Time: 12-14 minutes
Yields: 4 servings
Indulge in the ultimate chocolate lover’s dream with our Chocolate Lava Cake. It’s a decadent dessert that’s surprisingly easy to make and will impress your guests every time. When you cut it open, pure chocolate magic happens!
Nutritional Information (per serving):
- Calories: 380
- Total Fat: 25g
- Cholesterol: 180mg
- Sodium: 120mg
- Total Carbohydrates: 36g
- Protein: 5g
Now, you’ve got the secret to creating this sensational dessert at home. Whether it’s a special occasion or just a craving for something sweet, our Chocolate Lava Cake is sure to make magic happen in your kitchen. Enjoy!