Chunky Roasted Vegetable Soup



Chunky Roasted Vegetable Soup

Warm your soul with our Chunky Roasted Vegetable Soup recipe. As the seasons change, this hearty and comforting soup is the perfect companion, offering a blend of flavors that dance on your taste buds.

Ingredients

  • 3 cups mixed root vegetables, peeled and cubed
  • 2 red bell peppers, deseeded and sliced
  • 1 large onion, roughly chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the mixed root vegetables, red bell peppers, onion, and garlic with olive oil and dried thyme. Spread them evenly on a baking sheet.
  3. Roast the vegetables in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized.
  4. In a large pot, combine the roasted vegetables, vegetable broth, diced tomatoes (with their juice), salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
  5. Using an immersion blender, partially blend the soup to create a chunky texture.
  6. Serve the soup hot, garnished with a sprig of fresh thyme. Enjoy the warmth and goodness!

Prep time: 15 minutes | Cook time: 45 minutes

Yields: 6 servings

A delightful blend of roasted root vegetables and bell peppers come together to create this Chunky Roasted Vegetable Soup. With the warmth of thyme and the heartiness of the vegetables, this soup is a comforting treat.

Nutrition information: Calories: 180 | Fat: 6g | Carbohydrates: 30g | Fiber: 7g | Protein: 4g

Savor the wholesome flavors of the season with each spoonful of our Chunky Roasted Vegetable Soup. From the earthy sweetness of the root vegetables to the slight tanginess of the tomatoes, every bite tells a story of comfort and care. This soup is not just a meal; it’s a reminder of the simple joys that food can bring. As the aroma fills your kitchen and the warmth fills your belly, take a moment to appreciate the nourishment that nature and your culinary skills provide. Share this soup with loved ones, and let its heartwarming essence bring you closer together. So ladle out a bowl, curl up in your favorite nook, and enjoy the symphony of flavors in this delightful, chunky soup. Here’s to good food and cherished moments!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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